Online
FREE
At a Glance
Category: Food Crafting
Available in English
All levels
All ages
Celebrate the fresh flavors of spring in this delightful baking class with Pastry Chef Katie Rosenhouse! Together, we'll create a variety of mini loaf cakes that highlight the season's vibrant ingredients and colors.
From zesty lemon and poppy seed to tender carrot cake, delicate lavender vanilla, and a sweet marble swirl, you'll learn the techniques to mix, bake, and glaze these perfectly portioned treats. Chef Katie will guide you step-by-step, sharing her expert tips for achieving tender cakes, stunning finishes, and creative flavor combinations with a base cream cheese pound cake recipe.
Whether you're baking for a spring gathering, gifting, or simply treating yourself, this class will leave you inspired and equipped with recipes that capture the essence of the season. Join us and bake your way into springtime bliss!
(4)
Non-Stick Mini Loaf Pan by Celebrate It®
1 Required
$19.99
Sweet Tooth Fairy® Pastel Mix Nonpareils
1 Required
$2.00
Reg.$4.99
Total Items:
$29.47
Non-Stick Mini Loaf Pan by Celebrate It® - Item # 10378412 Sweet Tooth Fairy® Pastel Mix Nonpareils - Item # 10669139 Disposable Decorating Bags by Celebrate It® - Item # 10051561 1M Open Star Decorating Tip by Celebrate It™ - Item # 10123649 Stand mixer with paddle attachment or hand mixer Wire rack
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