Scone + Biscuit + Pancake = Welsh Cake WHAT IS A WELSH CAKE ANYWAY? Welsh Cakes are a traditional breakfast food and tea-time snack from Wales. They combine the very best elements of a scone and a biscuit, but they're cooked on a griddle like a pancake. They are handmade in small batches to preserve the integrity of the cake and they are simply delicious. HOW SHOULD I EAT MY WELSH CAKES? We love to eat our Welsh Cakes as they are, but you can warm them up, and add a dab of butter, some honey, a drop of jam, or a square of tasty cheese. They are especially tasty when warmed in a microwave for a few seconds. HOW LONG DO MY WELSH CAKES KEEP? Best eaten within 7-10 days under normal conditions or freeze your Welsh Cakes for a few months in an airtight container. DO YOUR PRODUCTS CONTAIN PEANUTS?: Because we use shared equipment that may also use nuts, we don’t recommend our products for those who have nut allergies. WHAT IS IN MY ORDER?: Each package includes (6) Welsh Cakes. Your order will include (4) packages of (6) Welsh Cakes of the same flavor. They are perfect to store in the freezer right in their bags.