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Mini Carrot Cake Cupcakes

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At a Glance

Over an hour

Category: Cupcakes

Beginner

Enjoy a mini cupcake (or two!) with these Mini Carrot Cake Cupcakes. Made with your favorite carrot cake recipe and our tasty homemade cream cheese frosting, these mini cupcakes are then topped with crushed pecans and a little carrot icing decoration for added color and texture. Serve these after Easter brunch or for a spring baby shower or birthday.

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Instructions


Step 1:

Step 1 Prepare carrot cake batter following recipe instructions.

TIP: Click here for the Wilton® Carrot Cake recipe.

Step 2:

Step 2 Bake and cool cupcakes in mini white baking cups.


Step 3:

Step 3 Prepare cream cheese icing following recipe instructions.

TIP: Click here for the Wilton® Cream Cheese Recipe.

Step 4:

Step 4 Prepare a decorating bag with cream cheese frosting. Cut ½" from tip of bag. Pipe swirl on each cupcake.


Step 5:

Step 5 Carefully roll or sprinkle edge of icing with chopped pecans and top with carrot icing decoration.


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ADDITIONAL MATERIALS


Pecans

Food-safe scissors

Materials You Need

(1)

Disposable Decorating Bags by Celebrate It® image

$6.99

30 Percent Off Every Regular Price Purchase with Code SPRING30 Online only


Materials Items:

$6.99

Tools You Need

(2)

Cooling Rack by Celebrate It™ image

Cooling Rack by Celebrate It™

$15.99

1 Required

$15.99

30 Percent Off Every Regular Price Purchase with Code SPRING30 Online only

Non-Stick 48-Cavity Mini Muffin Pan by Celebrate It® image

$29.99

30 Percent Off Every Regular Price Purchase with Code SPRING30 Online only


Total Items:

$45.98

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